you can listen to the entire new album “Contra” for free at the vampire weekend website!
Buy: iTunes US
you can listen to the entire new album “Contra” for free at the vampire weekend website!
Buy: iTunes US
My friend showed me orkposters this morning and they are so cool! Using typography they create graphics of the main cities all over the US. When framed they make a attractive & unique conversation piece for any room. The anatomy ones are smart and creative – make me a bit nostalgic for undergrad study sessions (if that is even possible) :/
purchase and more information @ orkposters
nike commercials are the best
^this will forever be my favorite
New Orleans Saints head coach Sean Payton holds up the Vince Lombardi trophy after the Saints defeated the Colts 31-17 in Super Bowl XLIV at Sun Life Stadium in Miami, Florida, USA, 07 February 2010. EPA/RHONA WISE

source: cartoonbrew
Walking into a coffee shop can be an intimidating experience. With a menu wall full of unpronounceable names and unknown coffee drinks it can be hard to choose what you want to order.
On the positive side of that, there are many great choices and you’ll seldom be disappointed with any. On the negative side, however, part of the reality of being human is that we can become “paralyzed” sometimes with so many options – especially when standing in line with other anxious coffee drinkers behind you.
Don’t despair, just keep reading for a definition list of some of the most popular coffee drinks available at most upscale cafes and coffee shops.
Espresso
Though the term “Espresso” can also refer to the roasting method, an espresso is typically a highly concentrated shot of dark, rich, black coffee. It’s usually made in an espresso machine and is extracted by shooting hot water through a densely compacted scoop of very fine coffee grinds.
Latte
A latte is made by pouring one to two shots of espresso into a mug full of steamed milk. Typically a latte is topped with foamed milk, but this isn’t a necessity.
Americano
An americano is a shot or two of espresso in a cup filled with hot water. While diluted and not as strong as a straight espresso, it still won’t taste like a typical American coffee.
Drip Coffee
A drip coffee is your standard, basic coffee. It’s called a drip because it drips out of the percolator or coffee machine. If you’re looking for a simple, American coffee – this is it.
Cappuccino
A cappuccino is like a latte, but with less milk and more foam. It’s also much smaller and typically served in a 5-6 ounce porcelain cup.
Cafe Au Lait
A cafe au lait is typically made with standard drip coffee and two thirds of hot and foamy or steamed milk
Cafe Frappuccino
A frappuccino is actually a drink made by Starbucks – it’s a blended mix of coffee, ice, water, milk and flavored syrups. It is often sold at other coffee establishments as an iced coffee, coffee smoothie or blended coffee.
Cafe Mocha
A cafe mocha is made from a single shot of espresso, 5 to 8 ounces of steamed milk and chocolate syrup. It’s often topped with whipped cream and chocolate shavings. Basically, the mocha is like a latte, but with a splash of chocolate added.
There are hundreds, if not thousands, of different coffee variations, but these are the ones you’re most likely to run into at your local coffee shop.
Article Source: http://EzineArticles.com/?expert=Wesley_Johnson
You know when you really SHOULD be doing something but just can’t seem to get it together :( today is one of those days. Unfortunately, the internet is NO help. With so many interesting things to see and read about at your fingertips –> focusing is nearly impossible.
I should be hunting down financial aid right now, but instead am admiring/tracking down these FABULOUS Stella Mccartney Ads (from the past three seasons). Her work is genius – and so are her advertisements. Perfect combination of color, art, and fashion. SO many details to examine, it reminds me of a collage!
For Spring, Stella McCartney left Bambi in the woods for something nearer and dearer to her heart: Lucky, her pet Dalmatian. “I love the way it’s very graphic and soft at the same time, due to its double exposure,” said McCartney when describing the photo of Lucky, which was taken by her mother, Linda McCartney, in ‘76. Combine that with the magical work of Fab model of 2009, Natalia Vodianova, and photogs Mert Alas and Marcus Piggott, and you have a whimsical masterpiece. The opposing elements between Stella’s designs and the black and white backdrop is eye catching and interesting.
information & image sourced from fabsugar
advertisement: Spring Summer 2009, model: Kate Moss
advertisement: Spring Summer 2009, model: Kate Moss
advertisement: Spring Summer 2009, model: Kate Moss
advertisement: Spring Summer 2009, model: Kate Moss
advertisement: Stella McCartney Fall 2009, model: Sigrid Agren
Stella McCartney’s Fall ‘09 ad campaign is like a scene out of a Disney cartoon. That’s because, along with model Sigrid Agren, it features the adorable Bambi. “We wanted to have some fun. The clothes in the campaign are looking quite fierce, and we wanted to contrast them with the innocence of Bambi,” the designer said. The ad, which debuts in magazines in September, was shot in a forest in Worcestershire; Bambi and gang were added later in the studio. So why Bambi? “I’m a huge Bambi fan, and the film reminds me of my mum.” Aw. What do you think of Stella’s Fall ad?
source: Fab Sugar
photography: Mert Alas and Marcus Piggott, advertisement: Stella Mccartney Spring Summer 2010, model: Natalia Vodianova & Stella Mccartneys pet Dalmation c 70’s, source: fabsugar
photography: Mert Alas and Marcus Piggott, advertisement: Stella Mccartney Spring Summer 2010, model: Natalia Vodianova & Stella Mccartneys pet Dalmation c 70’s, source: fabsugar
Foodpairing is an interesting food website that shows a breakdown of different food pairings for beverages and flavors. It has the potential to be a cooks essential when throwing down in the kitchen…
To get creative this will help you mix new ingredients into your cooking repertoire… Below is the site & theory of food pairing explained and some novel foods I am interested in cooking with!
- FOODPAIRING -
“Food combines with each other when they have major flavour components in common.”
A list will be made of 250 food products each with their major flavour components. By comparing the flavour of each food product eg strawberry with the rest of the food and their flavours, new combinations like strawberry with peas can be made. The way to use is, is just to select a food product like strawberries. You will get a plot where you have strawberry in the middle surrounded by other food products. Take one of those other food products and try to make a new recipe by combining those two. The more flavours food products have in common the shorter the distance between the food products.
- FOOD IS INTERCHANGEABLE -
A food product has a specific flavour because of a combination of different flavours. Like basil taste like basil because of the combination of linalool, estragol, …. So if I want to reconstruct the basil flavour without using any basil, you have to search for a combination of other food products where one contains linalool (like coriander), one contains estragol (like tarragon),… So I can reconstruct basil by combining coriander, tarragon, cloves, laurel. The way to use it is to take from each branch of the plot one product and make a combination of those food products.
- REMARK -
This is just a tool to inspire you. You still need as a chef the craftsmanship, the experience,…to translate this inspiration into a good recipe. It is not only mixing two components together. The balance between the two is important.
Good luck!
source: foodpairing.be
In the middle you see chocolate.
Around chocolate you have 11 branches.
Each branch is 1 category like herbs and spices, vegetables,… The length of the line of the category is not important. This length is only determined for aesthetics.
The length in the cluster of the category is on the contrary indeed important. The shorter this line the more major flavour components there are in common.
If you e.g. take the branch of the flowers and plants, you see Apple blossom, honey and hop. Honey is more close to the middle of the cluster, so it has more flavours in common. But you can also combine hop with chocolate.
other interesting flavors…
I know, I previously mentioned this- but it was so excellent I am going to touch on it again! GO SEE FANTASTIC MR FOX! If you are a fan of Wes Anderson’s other movies, you will be obsessed.
Clever story, visually entertaining, interesting character dynamics… the voices in the movie are SOOOO good (featuring George Clooney, Meryl Streep, Owen Wilson, Jason Schwartzman, Bill Murray)
Reviews say it is Wes Anderson’s finest work – It is definitely up there with The Darjeeling Limited & Royal Tenenbaums
Passionate & romantic. A beautiful period piece about the “turbulent first years” for Queen Victoria. Directed by Jean-Marc Vallée. Starring Emily Blunt, Rupert Friend, Paul Bettany.
i think it was last month I posted on erin wasson… guess I can’t seem to get enough of her. Her androgynous free spirited STYLE reminds me of the Bondi beach culture. Fascination & inspiration!
images sourced from erinwasson.com, google, & style.com
^ Erin Wasson @ Sydney Fashion week… for ksubi jeans (really funky/cool bondi based jean company)
^ Erin Wasson’s spring summer 2010 line – it’s alright, however it is missing her effortless styling.
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