mango salsa recipe


^ingredients

^salsa! warning if you use a whole-unseeded red chili it is spicy as hell (in a good way)

This recipe is a variation from Marie Claire’s “Kitchen” book (posted on earlier this week)… This was the perfect compliment to both salad and fish tacos that were prepared for dinner recently

Ingredients:

2 mangos

1 chilli pepper

1 tablespoon olive oil

2 tablespoons lime juice

sliced onion (shallot or purple)

dash of pepper

Directions:

Cut (and seed if you don’t want it to be hot hot hot) the red pepper combine with oil and lime juice in a bowl.  Dice onion & mango into small bits (hedgehog style – is a good mango cutting secret see youtube video below). Combine all remaining ingredients in bowl with chilli, oil, & lime!  I also added red pepper (aka capsicum) and it was delicious!

Works as both a salsa and salad dressing. Bon appetite :D

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