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The Power of Positive Thinking
by Remez Sasson


Positive thinking is a mental attitude that admits into the mind thoughts, words and images that are conductive to growth, expansion and success. It is a mental attitude that expects good and favorable results. A positive mind anticipates happiness, joy, health and a successful outcome of every situation and action. Whatever the mind expects, it finds.

Not everyone accepts or believes in positive thinking. Some consider the subject as just nonsense, and others scoff at people who believe and accept it. Among the people who accept it, not many know how to use it effectively to get results. Yet, it seems that many are becoming attracted to this subject, as evidenced by the many books, lectures and courses about it. This is a subject that is gaining popularity.

It is quite common to hear people say: “Think positive!”, to someone who feels down and worried. Most people do not take these words seriously, as they do not know what they really mean, or do not consider them as useful and effective. How many people do you know, who stop to think what the power of positive thinking means?

The following story illustrates how this power works:
Allan applied for a new job, but as his self-esteem was low, and he considered himself as a failure and unworthy of success, he was sure that he was not going to get the job. He had a negative attitude towards himself, and believed that the other applicants were better and more qualified than him. Allan manifested this attitude, due to his negative past experiences with job interviews.

His mind was filled with negative thoughts and fears concerning the job for the whole week before the job interview. He was sure he would be rejected. On the day of the interview he got up late, and to his horror he discovered that the shirt he had planned to wear was dirty, and the other one needed ironing. As it was already too late, he went out wearing a shirt full of wrinkles.

During the interview he was tense, displayed a negative attitude, worried about his shirt, and felt hungry because he did not have enough time to eat breakfast. All this distracted his mind and made it difficult for him to focus on the interview. His overall behavior made a bad impression, and consequently he materialized his fear and did not get the job.

Jim applied for the same job too, but approached the matter in a different way. He was sure that he was going to get the job. During the week preceding the interview he often visualized himself making a good impression and getting the job.

In the evening before the interview he prepared the clothes he was going to wear, and went to sleep a little earlier. On day of the interview he woke up earlier than usual, and had ample time to eat breakfast, and then to arrive to the interview before the scheduled time.

He got the job because he made a good impression. He had also of course, the proper qualifications for the job, but so had Allan.

What do we learn from these two stories? Is there any magic employed here? No, it is all natural. When the attitude is positive we entertain pleasant feelings and constructive images, and see in our mind’s eye what we really want to happen. This brings brightness to the eyes, more energy and happiness. The whole being broadcasts good will, happiness and success. Even the health is affected in a beneficial way. We walk tall and the voice is more powerful. Our body language shows the way you feel inside.

Positive and negative thinking are both contagious.
All of us affect, in one way or another, the people we meet. This happens instinctively and on a subconscious level, through thoughts and feelings transference, and through body language. People sense our aura and are affected by our thoughts, and vice versa. Is it any wonder that we want to be around positive people and avoid negative ones? People are more disposed to help us if we are positive, and they dislike and avoid anyone broadcasting negativity.

Negative thoughts, words and attitude bring up negative and unhappy moods and actions. When the mind is negative, poisons are released into the blood, which cause more unhappiness and negativity. This is the way to failure, frustration and disappointment.

source: successconsciousness

source: blog.squa


Studio 54, Where Are You? By Philip Nobile

Thirty years after Studio 54 opened its doors, the pretty young things who ran the place are not so young anymore. But they all have stories to tell—even if they can’t tell them to their grandchildren.

source: fredgal.blogspot

A not-yet-married-to-Mick Jerry Hall parties with an on-the-brink-of-superstardom Debbie Harry.

source: allysoninwonderland

source: allysoninwonderland


New Year’s Eve, 1978, at Studio 54: from left, Halston (the woman he is kissing is unidentified), Bianca Jagger, Jack Haley Jr. and wife Liza Minnelli, and Andy Warhol.

New years eve… source: evansklar.blogspot

Busboys

Diana Ross in the D.J. booth

Rupert Smith and Tom Ford

Cher

Deborah Harry and Truman Capote

Marc Benecke chooses who may come in.

Liza Minnelli and Mikhail Baryshnikov

images sourced from: nymag.com

Covering Studio 54 was like covering the big bang. On April 26, 1977—a long time before superstar D.J.’s, before velvet ropes, before anyone had ever heard of “club drugs” like XTC, 2CB, and special K—Steve Rubell and Ian Schrager let there be light and speed and spectacle so preternaturally pleasurable that it had to fall apart. But while the ball lasted, there was no more thrilling nightlife than the dance on West 54th Street. I know, because I was there. Studio 54 was my beat as the “Intelligencer” columnist. Go forth and party with Halston, Bianca, Andy, and Liza, said my editor, and bring back the buzz.

Temperamentally unfit to record the glow of celebrity, I marveled more at the sexual politics. While homosexuality was outlawed at Plato’s Retreat, where the dancing was seriously dirty, Rubell invited the Friends of Frederick the Great to the party.

“It’s bisexual,” Rubell told Interview. “Very bisexual. And that’s how we choose the crowd, too. In other words, we want everybody to be fun and good-looking.” And have sex and do drugs in the balcony.

How long did the gods allow such défi? About three years. Rubell and Schrager pleaded guilty in November 1979 for skimming a million dollars, and both were eventually imprisoned for thirteen months. But Rubell’s greatest crime went unpunished: a last-ditch snitch on Hamilton Jordan, Jimmy Carter’s White House chief of staff, for allegedly doing lines in the basement. This squeeze play was the brainchild of Joe McCarthy’s bottom, Roy Cohn, the hard-partying lawyer for Studio. Who else?

Karma caught up with Rubell. He succumbed to AIDS in 1989. His partner, of course, has had a successful second act. And we who danced to 54’s tune, what about us 30 years far and beyond? It doesn’t seem like yesterday, but I wish it were.

source: nymag.com



source: cartoonbrew

Walking into a coffee shop can be an intimidating experience. With a menu wall full of unpronounceable names and unknown coffee drinks it can be hard to choose what you want to order.

On the positive side of that, there are many great choices and you’ll seldom be disappointed with any. On the negative side, however, part of the reality of being human is that we can become “paralyzed” sometimes with so many options – especially when standing in line with other anxious coffee drinkers behind you.

Don’t despair, just keep reading for a definition list of some of the most popular coffee drinks available at most upscale cafes and coffee shops.

Espresso

Though the term “Espresso” can also refer to the roasting method, an espresso is typically a highly concentrated shot of dark, rich, black coffee. It’s usually made in an espresso machine and is extracted by shooting hot water through a densely compacted scoop of very fine coffee grinds.

Latte

A latte is made by pouring one to two shots of espresso into a mug full of steamed milk. Typically a latte is topped with foamed milk, but this isn’t a necessity.

Americano

An americano is a shot or two of espresso in a cup filled with hot water. While diluted and not as strong as a straight espresso, it still won’t taste like a typical American coffee.

Drip Coffee

A drip coffee is your standard, basic coffee. It’s called a drip because it drips out of the percolator or coffee machine. If you’re looking for a simple, American coffee – this is it.

Cappuccino

A cappuccino is like a latte, but with less milk and more foam. It’s also much smaller and typically served in a 5-6 ounce porcelain cup.

Cafe Au Lait

A cafe au lait is typically made with standard drip coffee and two thirds of hot and foamy or steamed milk

Cafe Frappuccino

A frappuccino is actually a drink made by Starbucks – it’s a blended mix of coffee, ice, water, milk and flavored syrups. It is often sold at other coffee establishments as an iced coffee, coffee smoothie or blended coffee.

Cafe Mocha

A cafe mocha is made from a single shot of espresso, 5 to 8 ounces of steamed milk and chocolate syrup. It’s often topped with whipped cream and chocolate shavings. Basically, the mocha is like a latte, but with a splash of chocolate added.

There are hundreds, if not thousands, of different coffee variations, but these are the ones you’re most likely to run into at your local coffee shop.

Article Source: http://EzineArticles.com/?expert=Wesley_Johnson

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