The preparation of Recipe courtesy Giada De Laurentiis had me glued to my television… it is a must and has an abundance of positive reviews.  The perfect special occasion project for even the unexperienced chef  - I am making this tomorrow for a thanksgiving desert recipe (will add my pics)  :P  Here are some inspirations for your pizza.  Be creative :) bon Appetite

^could do a smaller scare version on a tart or even a bagel or piece of toast (as the reviews suggested)

here are some of the reviews I thought may read if you decide to create this scrumptious pizza

“Delicious & beautiful, everyone raved about it. Light and fresh yet sweet enough to satisfy without going overboard. I used Splenda instead of sugar for an even less guilty pleasure. Will definitely make it again!”

“This dish is a perfect blend of sweet and tart. My fiance who doesn’t care for sweets absolutely loves this dish.”

“I actually tried this recipe with the pizza dough and also with just a plain toasted bagel. Both were delicious. Giada saves the day again!…er… the morning!! Gratzi Giada!”

“This is a great treat to wake up to. I didn’t have mascarpone cheese so I used ricotta instead and added some vanilla extract. It was delicious!”

Recipe Sourced from foodnetwork from the Show: Everyday Italian